Via Maestra 42 Menu

Menu at Via Maestra 42 restaurant, Santa Barbara

Via Maestra 42 Menu. $13.95 due uova alla buona two organic farm eggs cooked as you like, served with toasted bread and butter. Soup, salad, polenta, pane and dolce = magnifico!

Menu at Via Maestra 42 restaurant, Santa Barbara
Menu at Via Maestra 42 restaurant, Santa Barbara

$15.95 pannettone del mattino italian panettone bread hand dipped in egg and gently pan cooked. $13.95 due uova alla buona two organic farm eggs cooked as you like, served with toasted bread and butter. Selection of italian cheese served with italian fig jam, nuts and grilled bread. And a gelato for the road! And the servers are always helpful in recommending new dishes, and pair them nicely with their extensive list of italian wines. Web chopped tomatoes, basil and garlic on grilled ciabatta bread. Upload menu & food photos; Served with vanilla bean sauce. Web it's worth visiting via maestra 42 to try nicely cooked italian gelato, chocolate cakes and tiramisu. Web spinach, rice and egg cake, served with julienne cut vegetables with zesty roasted pepper dressing.

A crown of organic greens tossed in house balsamic dressing topped with a slice of gorgonzola dolce cheese. Customers are free to download these images, but not use these digital files (watermarked by the sirved logo) for any commercial purpose, without prior written permission of sirved. And a gelato for the road! $13.95 due uova alla buona two organic farm eggs cooked as you like, served with toasted bread and butter. Web chopped tomatoes, basil and garlic on grilled ciabatta bread. Served with vanilla bean sauce. And the servers are always helpful in recommending new dishes, and pair them nicely with their extensive list of italian wines. Sirved does not guarantee prices or the availability of menu items. We only use the finest and freshest italian ingredients and 100% virgin olive oil in all of our recipes to deliver a healthy and unique flavor of authentic italian cuisine. $15.95 pannettone del mattino italian panettone bread hand dipped in egg and gently pan cooked. Restaurant menu frequently mentioned in reviews at vm42 renato catered san roque ucsb the linguine con gamberoni alla boscaiola salmon farfalle the bowtie pasta the ossobuco